Best-Ever Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. cream cheese, softened
1 (13 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1/2 pt. cream, whipped or 1 pkg. Dream Whip
9 large marshmallows, cut up

Preparation

Dissolve jello, marshmallows and cream cheese in 2 cups boiling water.
Let stand until it begins to thicken.
(You have to work with the cream cheese a bit.)
Add balance of ingredients and mix well.
Pour into mold and refrigerate until set.