Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.
re bright pink and the seafood is slightly opaque, 3 to
Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
Blend mayo and zesty Italian dressing until smooth and creamy.
Coarsely chop crabmeat.
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.
Clean all seafood.
Cut salmon and swordfish into 1-inch cubes.
Crush tomatoes by hand.
Remove bay leaf from can.
In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
Bring to boil. Add 1/2 cup Italian red wine.
Boil until wine aroma is gone, stirring constantly.
Lower to simmer, covered, for 15 to 20 minutes.
Bring back to boil, then add salmon and swordfish.
Combine mayonnaise, Italian dressing and Parmesan cheese.
Mix well.
Add remaining ingredients and mix lightly.
Chill and serve.
Makes 4 servings.
Best when chilled overnight.
Mix ingredients in order given; season to taste with salt & pepper.
Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
Best chilled for 6 to 8 hours to allow flavors to marry.
Serve well chilled, atop a bed of crisp salad greens.
A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).
Cook pasta according to directions on the package.
Cut broccoli, cauliflower, carrots, cucumber and tomatoes into nice large chunks into a medium-sized bowl.
Add pasta and about 3/4 of the Italian dressing.
Stir thoroughly.
Add more dressing until desired taste.
To easily turn this into a seafood pasta salad, add a small can of either shrimp or minced crab meat to your pasta salad.
Chill before serving.
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a frying pan. Add green onions, garlic and seafood. Cook, stirring, for 2 mins. Add cream and bring to a boil. Simmer for 2-3 mins, until thickened. Add pasta and toss to combine. Season. Garnish with reserved green onions to serve.
Cook pasta (al dente); cool.
Mix with olive oil to keep shells separated.
Add seafood, broken into small pieces.
Mix with mayonnaise to desired consistency.
Add 1/2 teaspoon curry powder or more to taste.
Blend all ingredients well.
Best when made ahead of time.
In a large bowl, combine pasta, celery, onion, seafood and olives.
Mix and coat well with salad dressing.
Add spices to taste.
Chill for several hours before serving.
While penne pasta is cooking, add onions and carrots to olive oil. Cook until tender. Add broccoli and squash and cook until tender. Add seafood to mixture and cook until done (another 3-4 minutes). Add seasonings to mixture. Serve on top of pasta. Add additional olive oil and toss.
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil over medium-high heat. Stir-fry mixed seafood and spring onions for 1-2 mins, until heated. Add vodka and cook for 1 min, until almost evaporated. Add cream and 4 tbsp dill. Season. Cook for 1-2 mins, until slightly thickened.
Add pasta to sauce and toss until well coated. Sprinkle with remaining dill to garnish.
Mix Miracle Whip, Italian dressing and cheese until well blended.
Stir in other ingredients.
Refrigerate overnight.
Combine Miracle Whip, Italian dressing and cheese. Mix well. Add remaining ingredients. Mix lightly. Serve chilled.
Saute onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done.
Mix with cooked fettucini. Serves in pasta bowls topped with fresh parmesan or romano cheese.
Combine Miracle Whip, Italian dressing and grated Parmesan cheese; mix well.
Steam broccoli for 5 minutes.
Drain and allow to cool.
Add broccoli, drained rotini pasta, finely chopped crab meat, green peppers and onion to cheese mixture.
Toss slightly. Chill overnight or at least 4 hours.
Garnish with green onion slices.
Instead of this dressing, you can use Ranch dressing or creamy Italian dressing.
Cook rotini according to package directions; drain.
Rinse with cold water; drain.
Combine pasta and remaining ingredients, tossing well.
Serve immediately or if desired, chill.
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Meanwhile, heat large pot of water to boiling. Add pasta