Seafood Pasta Salad - cooking recipe

Ingredients
    4 c. artificial crab meat
    2 c. cooked shell pasta
    1 tsp. olive oil
    1/2 to 3/4 tsp. curry powder
    mayonnaise
Preparation
    Cook pasta (al dente); cool.
    Mix with olive oil to keep shells separated.
    Add seafood, broken into small pieces.
    Mix with mayonnaise to desired consistency.
    Add 1/2 teaspoon curry powder or more to taste.
    Blend all ingredients well.
    Best when made ahead of time.

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