Seafood Pasta - cooking recipe

Ingredients

1 lb. shrimp fresh-peeled
1/2 lb. scallops
1/2 lb. lump crab meat (can use imitation)
1/4 lb. lobster meat
1 sm. onion, chopped
1/2 red pepper, chopped
6-8 mushrooms, sliced
3 Tbsp. olive oil
1 Tbsp. minced garlic
2 Tbsp. Italian seasoning
1/2 lb. sun dried tomatoes chopped
1 lb. fettucini

Preparation

Saute onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done.
Mix with cooked fettucini. Serves in pasta bowls topped with fresh parmesan or romano cheese.