Sisti'S Seafood Pasta - cooking recipe

Ingredients

1 (35 oz.) can Italian plum tomatoes
3 oz. tomato paste
1/2 c. Italian red wine
1/2 oz. chopped basil
3 cloves fresh garlic, chopped
1 lb. penne (pasta)
1 lb. mussels, cleaned
1 lb. littleneck clams
1 lb. shrimp, cleaned
1 lb. salmon fillet
1 lb. swordfish steak
1/2 lb. sea scallops

Preparation

Clean all seafood.
Cut salmon and swordfish into 1-inch cubes.
Crush tomatoes by hand.
Remove bay leaf from can.
In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
Bring to boil. Add 1/2 cup Italian red wine.
Boil until wine aroma is gone, stirring constantly.
Lower to simmer, covered, for 15 to 20 minutes.
Bring back to boil, then add salmon and swordfish.