Seafood Pasta Salad - cooking recipe

Ingredients

16 oz. tri-color corkscrew pasta, cooked and drained
1 c. chopped celery
1/2 c. chopped green onion
2 lb. crabmeat, thawed and separated
2 lb. shrimp, cooked, shelled and deveined
2 lb. bay scallops, cooked and drained
1 can black olives, sliced
1 large bottle Hidden Valley Ranch Italian Parmesan salad dressing
Old Bay seasoning, pepper, basil and oregano

Preparation

In a large bowl, combine pasta, celery, onion, seafood and olives.
Mix and coat well with salad dressing.
Add spices to taste.
Chill for several hours before serving.