Best Seafood Pasta Salad - cooking recipe

Ingredients

2 (12 ounce) packages tri-color spiral pasta
2 lbs imitation crabmeat
1 lb small shrimp, boiled
1 bunch green onion, sliced, including tops
1 (16 ounce) package frozen peas, thawed and drained
1 (6 ounce) can large black olives, drained and sliced
1 cup mayonnaise
1 cup zesty Italian salad dressing

Preparation

Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
Blend mayo and zesty Italian dressing until smooth and creamy.
Coarsely chop crabmeat.
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.