Seafood Pasta Salad - cooking recipe

Ingredients

1 lb. pkg. vegetable rotini
1 (6 oz.) can pitted ripe olives, drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 lb. pkg. frozen seafood mix, thawed
1 (8 oz.) bottle commercial Italian salad dressing

Preparation

Cook rotini according to package directions; drain.
Rinse with cold water; drain.
Combine pasta and remaining ingredients, tossing well.
Serve immediately or if desired, chill.