Seafood Pasta - cooking recipe

Ingredients

2.5 oz bowtie pasta
2 tsp olive oil
4 None green onions, trimmed, cut into short pieces, a few pieces reserved for garnish
1 clove garlic, minced
5.25 oz frozen mixed seafood, thawed
2/3 cup heavy cream

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a frying pan. Add green onions, garlic and seafood. Cook, stirring, for 2 mins. Add cream and bring to a boil. Simmer for 2-3 mins, until thickened. Add pasta and toss to combine. Season. Garnish with reserved green onions to serve.