Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Run hot water over spinach in bowl; drain, squeezing out
Defrost the spinach in the boxes on a plate in the microwave until thawed.
Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
Chop the block of pepper jack cheese into 1 inch cubes.
Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
When the cheese has melted, stir thoroughly and serve immediately.
Re-heat as needed, but it probably won't last that long ;).
Preheat Oven to 350f Degrees.
Over low heat Combine Galic, Cheeses, and cream and stir until melted.
Add in Artichokes and Spinach and mix well. Put mixture in shallow oven safe dish.
Bake at 350f degrees for 10 - 15 minutes or until top becomes slightly golden in color.
Serve Hot with tortilla chips, bagel chips, or your favorite crusty bread bites.
Mix all ingredients together and refrigerate for 2 hours. Hollow out round bread, saving excess bread for dipping.
Fill round bread with mixture.
Cut excess bread into cubes for dipping into spinach dip.
Heat cheese soup and cream cheese until soft; add bacon, spinach and all other seasonings.
Hollow out a loaf of round rye bread.
Put spinach dip (hot) into loaf for serving.
Cut the bread you hollowed out into pieces for dipping into dip.
Combine all ingredients; stir to mix well.
Cover; chill. Makes 3 cups.
To make Swiss Spinach Dip, add 1 1/2 cups shredded Swiss cheese.
he moisture out of the spinach and add to sour cream
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.
nother use.) Fill bread with spinach dip just before serving; cover with
Melt butter in large skillet.
Saute onion until soft.
Add flour, milk and spinach juice.
Continue to cook until thick.
Add cheese and spinach.
Add Worcestershire sauce and salt.
Serve hot in chafing dish with toast points or corn chips.
Thaw frozen chopped spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts (chopped) and chopped green onions.
Cover and chill 2 hours.
Stir before serving.
Makes 4 cups.
o 8 minutes.
Add spinach in two additions, letting the
haw out the creamed spinach; place the spinach on a small plate
Microwave cream cheese in dish for 30 seconds. Add onion, seasonings and milk to cheese and stir well. Remove outer wrapper on package of spinach and microwave for 5 minutes or until completely defrosted. Give half turn during cooking.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture. Fold in sour cream and pecans.
Microwave 5 minutes or until very hot. Stir gently after 2 minutes.
Serve warm.
Power on Microwave:
High.
Melt cheese with Ro-Tel. Squeeze the spinach and add to the cheese mix. Serve hot with chips.
Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.
Microwave spinach in box about 4 minutes on full power or until thawed.
Drain.
Microwave 6 slices bacon on paper towels 5 to 6 minutes on full power or until crisp.
Drain.
Place cream cheese in medium glass bowl and microwave on 70% power about 2 minutes or until softened.
Add drained spinach, crumbled bacon, mayonnaise, onions, dill weed, Parmesan cheese and lemon juice.
Mix thoroughly.
Microwave 3 to 4 minutes on 70% power or until hot.
Saute the onion in the margarine.
Add cheese and thawed, drained spinach.
Melt in a double boiler.
Serve hot on rye bread.
Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.\n Watch Now
Bake for 20 minutes, or until bubbly. Serve with crackers.\n Watch Now