Best Yet Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed
1 pkg. green peas and carrots, thawed
7 medium radishes
1 pkg. dry vegetable soup mix
1 (8 oz.) carton sour cream
1 c. Kraft mayonnaise
1 Tbsp. dry minced onion
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. each salt and black pepper or to taste

Preparation

Run hot water over spinach in bowl; drain, squeezing out excess water.
Thaw peas and carrots with hot water; drain. Quarter the radishes, then half each quarter.
Mix all these ingredients in a large bowl and sprinkle with dry soup mix.
Dump in sour cream and mayonnaise.
Put next 5 ingredients on top of mayonnaise and begin to stir into mayonnaise, stirring and mixing well.
Cover and chill at least 3 hours before serving.
Before serving, stir well again and put into serving bowl.
Surround with wheat thins, Triscuits, Ritz crackers, Melba rounds or Frito Scoops.