Hot Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
6 slices bacon
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 green onions, sliced
1 Tbsp. dried dill weed
1/3 c. grated Parmesan cheese
2 tsp. lemon juice

Preparation

Microwave spinach in box about 4 minutes on full power or until thawed.
Drain.
Microwave 6 slices bacon on paper towels 5 to 6 minutes on full power or until crisp.
Drain.
Place cream cheese in medium glass bowl and microwave on 70% power about 2 minutes or until softened.
Add drained spinach, crumbled bacon, mayonnaise, onions, dill weed, Parmesan cheese and lemon juice.
Mix thoroughly.
Microwave 3 to 4 minutes on 70% power or until hot.