Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
n each potato.
Wrap potatoes in heavy-duty aluminum foil
Place the red potatoes in a medium sized saucepan
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
Preheat grill, slice potatoes into 6 to 8 pieces each.
Place potato wedges onto open aluminum foil sections; top with onions. Sprinkle with dill, salt and pepper to taste.
Top each with a slice of butter.
Fold over top of aluminum foil loosely and crease, then fold up ends of foil.
Place on medium-hot grill. Cook for 8 to 10 minutes.
Check one packet after 8 minutes.
If the potatoes are not lightly browned, cook longer.
Potatoes taste best when slightly browned.
Cook potatoes in microwave until tender but
Place potatoes in water in a 2-
Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.
ayer sheets. Place half the potatoes on each double layer. Form
emaining oil.
Place slewered potatoes in single layer on large
ins to marinate.
Microwave potatoes on High (100% power) 4
ith a lid. Steam the potatoes until the water evaporates, about
Half bake the potatoes in the microwave. Cut them
Place potatoes in a medium saucepan. Add enough salted water to cover then bring to a boil. Cook potatoes for 5 mins then drain and let cool. Cut into 1 1/2 inch pieces.
Preheat grill. Thread potatoes and onions onto soaked bamboo skewers. Brush with garlic oil then grill for 3 mins per side, or until potatoes are tender. Season. Sprinkle with rosemary. Serve warm or at room temperature.
Place the potatoes in a medium saucepan. Cover
oil packets instead).
Place potatoes into pan, and LIBERALLY shake
ith 1/4 of the potatoes and 1/4 of the
Wash potatoes and slice into 1/2\" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
Preheat barbecue to medium low.
Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
eg Celsius.
Peel the potatoes and if large enough, slice