Grilled Potatoes With Bacon, Cheese And Green Onions - cooking recipe

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2 - 1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Preparation

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!