Grilled Potatoes - cooking recipe

Ingredients

2 large russet potatoes, cut into 3/4-inch slices
4 tablespoons butter, melted
1/2 teaspoon house seasoning, recipe follows
House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Preparation

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.