Grilled Pizza (Using Grilling Pizza Pan) - cooking recipe

Ingredients

1 (14 inch) prepared pizza crust, Recipe # 236785 or (14 inch) ready-made prepared pizza crust
2/3 cup pizza sauce, In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce (or your favorite bottled sauce)
3 3 ounces ham or 3 ounces sausage, etc
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
TOPPINGS OF YOUR CHOICE
garlic
basil
onion
green pepper
mushroom
olive

Preparation

Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.