Grilled Potatoes - cooking recipe

Ingredients

4 medium to large cleaned, unskinned potatoes (preferably red or Yukon Gold)
1 vidalia onion, sliced
1/2 stick butter, sliced into 4 Tbsp
dill weed
salt
freshly ground black pepper
4 sections of aluminum foil (12 to 14 inches each)

Preparation

Preheat grill, slice potatoes into 6 to 8 pieces each.
Place potato wedges onto open aluminum foil sections; top with onions. Sprinkle with dill, salt and pepper to taste.
Top each with a slice of butter.
Fold over top of aluminum foil loosely and crease, then fold up ends of foil.
Place on medium-hot grill. Cook for 8 to 10 minutes.
Check one packet after 8 minutes.
If the potatoes are not lightly browned, cook longer.
Potatoes taste best when slightly browned.