Grilled Potatoes With Butter And Garlic Glaze - cooking recipe

Ingredients

2 large yukon gold potatoes, washed and dried
6 tablespoons butter, softened and divided
1/2 teaspoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic, minced
1/4 cup green onion, sliced (for garnish)

Preparation

Preheat grill to medium-high heat.
Spray grill rack with nonstick nonflammable cooking spray.
Using a fork, pierce each potato 8-10 times.
Rub 1 T butter evenly on each potato.
Wrap potatoes in heavy-duty aluminum foil.
Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
Remove potatoes from grill.
Cut potatoes lengthwise into quarters.
Grill potato quarters for 2-3 minutes per side, or until lightly golden.
In a grill-safe saucepan, melt remaining 4 T butter.
Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
Brush butter mixture on grilled potatoes.
Garnish with green onion, if desired.
Serve immediately.