Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. water
1/2 c. mayonnaise or Miracle Whip
1/4 c. chicken broth (I use bouillon)
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Place potatoes in water in a 2-quart casserole dish and cover. Microwave on High 12 to 15 minutes, stirring after 8 minutes. Drain.
Mix remaining ingredients.
Stir in potatoes.
Cover. Refrigerate 1 hour.
Drain, reserving salad mixture.
Arrange potatoes on grill with tongs or on skewers over coals.
Grill, covered, for 4 minutes.
Rotate skewers or turn on grill.
Brush with reserved salad dressing mixture.
Continue grilling for 4 minutes.
This recipe gets lots of rave reviews!
Makes a great summer dish.
Serves 6 to 8.