In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).
Add bean and bacon soup to bacon/onion mixture.
Then pour half of the can of mixed beans into a bowl and mash.
Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .
Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.
Cook bacon in a large skillet set
Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350\u00b0.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.
Place diced bacon and onions in skillet.
Cook until bacon is translucent but not crisp.
Add onion, catsup, mustard, and molasses and cook until heated and bubbling.
Place remaining ingredients in a shallow 2-quart baking dish.
Pour bacon mixture over top, mix gently, and top with bacon slices.
Bake at 350\u00b0 about 45 minutes.
Yields 6 servings.
Coat roast with
flour\tand
seasonings.
Brown in oil. Combine soup, water and gravy base and pour over roast.
Cover and simmer 1 hour and
45 minutes, stirring soup mix occasionally. Add carrots, onion\tand
pepper.
Bake
another 45 minutes.
Saute onion, bell pepper and garlic in 3 tablespoons of oil. Dilute bean and bacon soup to desired consistency.
Add all other ingredients and simmer 2 hours on low.
Add smoked sausage, if desired.
egrees C).
Toss green bean pieces and 1 tablespoon olive oil in
Cut bacon
into
pieces.
Chop
onion and cook in bacon until translucent, but not crisp.
Add next four ingredients. Cook until heated and bubbling.
Put remaining ingredients in shallow 2 quart
dish.
Pour
first mixture over top and mix. Bake at 350\u00b0 for 45 minutes.
Blend well and serve with crackers, corn chips and crisp vegetables.
Serve cold.
Makes 1 2/3 cups.
Brown ground chuck and drain.
In large saucepan add soup, tomato sauce and meat.
Use one empty soup can and add milk (enough to make almost a full can).
Add to soup mixture.
Slowly allow to heat to desired temperature (no need to boil).
Add cheese and stir to melt.
Add crumbled bacon just before serving.
Heat olive oil in a saucepan over medium-high heat. Add bacon, garlic, green onions and paprika. Cook for 3-4 mins, until bacon is crispy. Add tomato puree and chicken stock. Cover and bring to a boil. Add lima beans and cook for 1-2 mins, to warm through.
Ladle soup into bowls. Swirl in a little olive oil and sprinkle with pepper. Serve with toast.
Steam the green beans and mange tout for 3 minutes.
Place in a colander and refresh under cold running water. Drain.
Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
Heat soup (do not add water). If desired, add butter and stir well.
Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
Susan's Note: If desired, you can add a little grated cheddar cheese.
165 degrees C).
Fry bacon in a skillet over medium
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Cover with foil and bake for 45 minutes.
Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.
Place the green beans into a pot with
b>and cut into bite-size pieces or leave whole.
Fry bacon
Blanch the green beans and pearl onions by placing them