Terry'S Bean Soup - cooking recipe

Ingredients

2 cans Trappey's jalapeno pinto beans
2 cans Trappey's kidney beans
2 cans Campbell's bean and bacon soup
1 clove garlic, chopped
1 bell pepper, chopped
1 onion, chopped
touch of sugar
salt and pepper to taste

Preparation

Saute onion, bell pepper and garlic in 3 tablespoons of oil. Dilute bean and bacon soup to desired consistency.
Add all other ingredients and simmer 2 hours on low.
Add smoked sausage, if desired.