Green Bean And Bacon Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1 can condensed cream of mushroom soup
3/4 c. milk
1 (2.8 oz.) can French fried onion rings
1 c. shredded Cheddar cheese (optional)
2 oz. jar bacon bits or bacon, fried and crumbled
1/8 tsp. pepper

Preparation

Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350\u00b0.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.