Bean And Bacon Casserole - cooking recipe

Ingredients

6 slices bacon
1 small onion
1/2 c. ketchup
2 tsp. mustard
1/4 c. molasses
1/3 c. brown sugar
1 (1 lb) can pork and beans
1 can red kidney beans
1 can condensed bean and bacon soup

Preparation

Cut bacon
into
pieces.
Chop
onion and cook in bacon until translucent, but not crisp.
Add next four ingredients. Cook until heated and bubbling.
Put remaining ingredients in shallow 2 quart
dish.
Pour
first mixture over top and mix. Bake at 350\u00b0 for 45 minutes.