Tomato, Bean And Bacon Soup - cooking recipe

Ingredients

2 tsp olive oil, plus extra for drizzling
7 oz bacon, roughly chopped
3 cloves garlic, minced
4 None green onions, chopped
1/2 tsp smoked paprika
2 1/2 cups tomato puree
2 cups chicken stock
1 (13.5 oz) can lima beans, drained, rinsed
None None hot buttered toast, to serve

Preparation

Heat olive oil in a saucepan over medium-high heat. Add bacon, garlic, green onions and paprika. Cook for 3-4 mins, until bacon is crispy. Add tomato puree and chicken stock. Cover and bring to a boil. Add lima beans and cook for 1-2 mins, to warm through.
Ladle soup into bowls. Swirl in a little olive oil and sprinkle with pepper. Serve with toast.