Bean And Bacon Soup - cooking recipe

Ingredients

2 cans bean and bacon soup
6 or 7 bacon slices, fried crisp and crumbled
1 lb. ground chuck
1 small can tomato sauce
1 small pkg. grated Cheddar cheese

Preparation

Brown ground chuck and drain.
In large saucepan add soup, tomato sauce and meat.
Use one empty soup can and add milk (enough to make almost a full can).
Add to soup mixture.
Slowly allow to heat to desired temperature (no need to boil).
Add cheese and stir to melt.
Add crumbled bacon just before serving.