Bean And Bacon Soup Tacos - cooking recipe

Ingredients

1 can condensed bean with bacon soup
4 corn tortillas
canola oil
1 teaspoon butter (optional)
1 tablespoon chopped onion

Preparation

Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
Heat soup (do not add water). If desired, add butter and stir well.
Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
Susan's Note: If desired, you can add a little grated cheddar cheese.