Bean And Bacon Roast - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika
dash of pepper
2 lb. boneless rump roast
2 Tbsp. oil
1 medium green pepper
1 can bean and bacon soup
1/2 c. water
1 tsp. brown gravy base
4 to 6 carrots, halved
sliced onions

Preparation

Coat roast with
flour\tand
seasonings.
Brown in oil. Combine soup, water and gravy base and pour over roast.
Cover and simmer 1 hour and
45 minutes, stirring soup mix occasionally. Add carrots, onion\tand
pepper.
Bake
another 45 minutes.