Bean And Bacon Casserole - cooking recipe

Ingredients

3 slices bacon, diced
3 slices bacon, cut in half
1 small onion, minced
1/2 c. catsup
2 tsp. prepared mustard
1/4 c. molasses
1/3 c. brown sugar, packed
1 lb. can pork and beans
1 lb. 5 oz. can red kidney beans
1 lb. can condensed bean and bacon soup

Preparation

Place diced bacon and onions in skillet.
Cook until bacon is translucent but not crisp.
Add onion, catsup, mustard, and molasses and cook until heated and bubbling.
Place remaining ingredients in a shallow 2-quart baking dish.
Pour bacon mixture over top, mix gently, and top with bacon slices.
Bake at 350\u00b0 about 45 minutes.
Yields 6 servings.