OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
little. This is the best size for me, I like
Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325\u00b0F for 20 minute
Let bars cool completely before cutting.
icrowave.
Meanwhile, place the granola bar in a sealable plastic bag
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
iking.
Serve the taco bar family style, immediately.
*For
ith a copy of this recipe: http://www.guardian.co.uk
ith a little whipped cream (recipe follows) or cinnamon on top
auce you must try this recipe. I will use this on
n a food processor, combine granola, 2 cups chocolate chips and
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Please note, recipe uses kaniwa, not quinoa, as
tir butter and white baking bar over low heat until melted
Cream butter and sugars.
Add eggs and vanilla.
Mix next 5 ingredients.
Mix all mixtures together.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf-ball size cookies 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Yields 8 to 10 dozen.