Apple Cider Cheesecake - No Cook - cooking recipe

Ingredients

10 ounces apple pie filling (or homeade apple filling)
1 graham cracker pie crust
10 ounces cream cheese
4 tablespoons sour cream
4 (1/4 ounce) packages instant apple cider drink mix
4 ounces whipped topping, thawed
1 granola bar, crunchy kind

Preparation

Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.