Apple Cider Cheesecake - cooking recipe

Ingredients

1 (20 ounce) can apple pie filling
10 ounces light cream cheese
1 (9 inch) graham cracker crumb crust
4 tablespoons light sour cream
2 (4 g) packages sugar-free apple cider mix
4 ounces light whipped topping, thawed
1 crunchy-type granola bar

Preparation

Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.