Apple Cider Cheesecake - cooking recipe

Ingredients

10 oz. can apple pie filling
1 (9-inch) crumb crust
10 oz. cream cheese
4 Tbsp. sour cream
4 pkg. instant spiced cider beverage mix
4 oz. light whipped topping, thawed
1 crunchy-type granola bar

Preparation

Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.