First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325\u00b0F for 20 minute
Let bars cool completely before cutting.
icrowave.
Meanwhile, place the granola bar in a sealable plastic bag
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.
Spread pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just.
before serving.
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
iking.
Serve the taco bar family style, immediately.
*For
n a food processor, combine granola, 2 cups chocolate chips and
ith a copy of this recipe: http://www.guardian.co.uk
Please note, recipe uses kaniwa, not quinoa, as
o 350. Put your dry granola ingredients including coconut and cinnamon
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
nch square baking pan [for recipe making 12 bars] or coat
ith a little whipped cream (recipe follows) or cinnamon on top
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
For bars, butter a 9-inch pan or for balls, have waxed paper on table.
In a 3-quart saucepan, boil corn syrup for 1 minute only, stirring constantly. Remove from heat.
Stir in peanut butter. Stir in granola. Work fast as it hardens quickly. Spread or pat in pan or let kids make into balls.
(Best to grease hands to make balls.)
ote: I have modifided the recipe so my kids can help