Low Fat Granola Bars - cooking recipe

Ingredients
    1 large egg white, lightly beaten
    2 tablespoons honey
    2 teaspoons canola oil
    1 teaspoon pure vanilla extract
    1/2 teaspoon ground cinnamon
    2 cups low-fat granola
    1/4 cup raisins
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.
    In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.
    In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.
    Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).

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