Granola Bars (Balls) - cooking recipe

Ingredients

1/2 c. light corn syrup
2/3 c. peanut butter
3 c. granola

Preparation

For bars, butter a 9-inch pan or for balls, have waxed paper on table.
In a 3-quart saucepan, boil corn syrup for 1 minute only, stirring constantly. Remove from heat.
Stir in peanut butter. Stir in granola. Work fast as it hardens quickly. Spread or pat in pan or let kids make into balls.
(Best to grease hands to make balls.)