Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
Crumble together flour, brown sugar, butter and oatmeal.
Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Mix all together and let stand overnight before baking. Bake at 250\u00b0 for
3
1/2
hours.
Makes\t5
pounds.
This
was copied from an original recipe sheet of Mother Reeves.
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
Make crumble topping: Combine oats, nuts, brown
eat tasting easy to make fruit skewers for kids. A great
o 375\u00b0F.
Prepare fruit according to type.
Place
ish, and spoon the passion fruit pulp over the mango. Stir
Mix fruit and nuts in a large bowl.
Sift dry ingredients over fruit and mix well. Beat eggs until light and fluffy.
Add vanilla. Blend into fruit. Batter will be stiff. Grease and put waxed or parchment paper in angel food cake pan and a loaf pan. Bake for 1 hour at 275\u00b0 and 1 hour at 250\u00b0.
Cool 10 minutes and remove from pan. Store in refrigerator.
Can leave cake in pan until you use it, then wrap in a cloth and store in refrigerator. Slice thin. Once all the fruit and nuts are mixed, the cake is simple.
Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Preheat oven to 400\u00b0F
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
huck in the cup of fruit. mix on the turner. If
Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
Cream the
butter and sugar together and add eggs.
Add flour and
spices.
In
another bowl, mix all fruit well.
Add nuts and sprinkle
with
1/2 cup of flour.
Add cake mix; mix well.
Dough should drop from spoon slowly.
Pour into 2 tube pans which
have been well greased and floured.
Cook 2 hours in oven that has been preheated to 300\u00b0.
Mix until crumbly flour, sugar, oatmeal and melted butter. Spread 1/2 of mixture in bottom of 9 x 9-inch square dish.
Press firm.
Next, spread can of fruit pie filling.
Top with remaining crumb mixture.
Bake 1/2 hour at 350\u00b0.
Top with ice cream, if desired.
op with your choices of fruit. My favorite is a large
Filling:
Slice fruit in a deep dish.
Sprinkle with lemon juice, 2/3 cup of sugar, cinnamon and ginger.
Dot with butter.
esembles large breadcrumbs. Fingers are best for this job but you
Melt margarine in pan.
Pour in a 9 x 13-inch pan, can of fruit with juice on top of margarine.
Pie fillings are best for this recipe.
Mix egg with flour and sugar.
Crumble on top of fruit and bake 45 minutes at 375\u00b0.