My Best Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
1 lb. raisins
8 oz. fruit mix (candied)
4 oz. candied cherries
10 oz. fig preserves
1 pt. watermelon rind preserves
1/4 tsp. cloves
1/4 tsp. nutmeg
1 tsp. salt
10 eggs, well beaten
4 c. flour
8 oz. candied citron
4 oz. candied pineapple
5 oz. grape jam
5 oz. peach preserves
2 or 3 qt. nuts
1/2 tsp. cinnamon
1 tsp. pumpkin pie spice

Preparation

Cream the
butter and sugar together and add eggs.
Add flour and
spices.
In
another bowl, mix all fruit well.
Add nuts and sprinkle
with
1/2 cup of flour.
Add cake mix; mix well.
Dough should drop from spoon slowly.
Pour into 2 tube pans which
have been well greased and floured.
Cook 2 hours in oven that has been preheated to 300\u00b0.