Carol'S Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 can fruit and juice
1 c. flour
1 c. sugar
1 egg

Preparation

Melt margarine in pan.
Pour in a 9 x 13-inch pan, can of fruit with juice on top of margarine.
Pie fillings are best for this recipe.
Mix egg with flour and sugar.
Crumble on top of fruit and bake 45 minutes at 375\u00b0.