OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Melt margarine in pan.
Pour in a 9 x 13-inch pan, can of fruit with juice on top of margarine.
Pie fillings are best for this recipe.
Mix egg with flour and sugar.
Crumble on top of fruit and bake 45 minutes at 375\u00b0.
or about 20 minutes.
Recipe can easily be doubled.
little. This is the best size for me, I like
Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
In the bottom of the pan add as much or little of any kind of fruit you like.
Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
Combine sugar, cornstarch, cinnamon and salt.
Put over unbaked batter and cobbler.
Pour the 1 cup boiling water over unbaked cobbler.
Bake at 375 degrees Fahrenheit for 45 minutes.
Entire recipe can be doubled.
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
Make batter by combining first 5 ingredients.
Melt butter in good size baking pan.
Pour in batter.
Pour fruit and juice on top of batter.
Do not stir!!
Bake at 375\u00b0 to 400\u00b0 until done, nicely brown.
This is a group size cobbler.
Work 1/2 recipe for family.
Plenty of juice makes it better.
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).
Heat oven to 350\u00b0.
Melt butter in a 1 1/2 or 2-quart casserole dish.
Mix flour, sugar and milk together.
Pour into dish on top of butter.
Do not stir.
Add fruit to top.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream of ice cream, if desired.
Makes 6 to 8 servings.
Use this recipe for any seasonal fruit.
Add sugar to Master Mix.
Beat egg and add to dry mixture with milk.
Heat fruit and liquid to boiling.
Sweeten if necessary. Grease casserole dish or deep pan with butter.
Pour batter in baking dish, then add hot fruit.
Bake immediately in 375\u00b0 oven for 30 to 40 minutes or until brown on top.
et aside.
Place drained fruit in a buttered 8x8 pan
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
Melt butter in 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder.
Pour on top of butter.
Place fruit on top (any amount).
Berries or rhubarb should be sweetened first.
Bake at 375\u00b0, until butter comes up over fruit and browns on top (about 45 minutes).
Best served same day.
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350\u00b0 for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
*Canned fruit in light or heavy syrup works best, but fresh fruit works well, also.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
Melt margarine in bottom of a 9 x 13-inch pan.
Mix the flour, sugar, baking powder and milk.
Pour over melted margarine.
Put fruit on top.
Bake at 350\u00b0 for about 35 to 40 minutes.
Batter will rise during baking and cover the fruit (I like cherries or peaches best.)