risp; remove bacon.
Cut liver into serving size pieces and
Put the pig's liver slices in a shallow dish,
o fully cover a chicken liver. Approximately 1 1/2 inch
Remove rind from bacon strips.
Place in frying pan and cook quickly, turning frequently.
Cook until the fat is clear.
Lift onto a hot dish and keep hot.
Cut liver into slices (1/2-inch thick) and coat with seasoned flour.
Fry liver on pan, in bacon fat.
Fry quickly on both sides (1 to 2 minutes).
Lift onto a hot dish and serve with fried bacon strips.
Garnish with parsley.
In a large frying pan, brown bacon and onion.
Dip liver into egg mixture.
Coat liver with bread crumbs.
Add liver to bacon and onion mixture.
Continue frying until well browned.
Cut liver in strips in the shape of French fries.
Mix cornmeal, cracker crumbs, salt and pepper together.
Place in a plastic bag.
Add liver and shake to coat liver evenly.
Fry in deep fat.
Drain on paper towels.
Try it, you'll like it!
Combine all the seasonings in a small bowl.
Mix with about 1 cup of the flour; set aside.
Fry bacon in a large heavy skillet until crisp. Drain. Add enough oil to bacon drippings to make 1/4-inch oil in bottom of skillet.
Dredge liver in seasoned flour.
Fry in hot oil until browned (approximately 2 minutes on each side).
In a separate skillet, heat bacon drippings from liver.
Add onion and garlic.
Saute until browned.
Serve over liver.
Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
Serve with rice or noodles.
In a 10-inch skillet, fry bacon until crisp over medium heat; drain well and keep warm.
Pour off all the fat except 2 tablespoons from the skillet.
Trim amy membrane from the edges of the liver.
Salt and pepper and coat with flour.
Fry over medium heat in hot fat for about 4 minutes, turning once.
Fry crisp and brown on the outside.
Place liver and bacon on warm platter and serve.
Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.
Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
Continue cooking with constant stirring for 6 to 9 minutes.
Makes 4 servings.
Saute celery
and onion in corn oil.
Stir in liver and sherry,
cooking 3 to 5 minutes.
Avoid overcooking.
Add salt and pepper.
Serve immediately.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
(don't overcook).
After several minutes add some Egyptian condiment according to taste.
Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!
Drain and rinse liver in cold water of all
Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
Slice the onions and fry them in hot fat until brown.
Take them out and keep hot while the liver is fried on both sides.
Take this out also and pour the strained vinegar into the pan.
When it is simmering and almost boiling, add the liver.
Dish the liver up on the boiled rice with the onions and pour the sauce over.
50\u00b0F
Puree the liver I use a food processor
Puree all of the above in a food processor.
Pour onto a cookie sheet lined with aluminum foil which has been oiled.
Mixture will be thick.
Press flat and even.
Bake at 350 degrees for 20 minutes.
Brownies are done when the pink is gone.
Do not over bake or the brownies will crumble.
Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
Cut liver in smaller slices (if desired).
Cover liver with flour; add butter to frying pan and place liver in pan.
Brown on both sides; add oregano and lemon.
Add water to cover liver; slice onions and place on top of liver.
Add salt and pepper. When water cooks down to gravy consistency, it's done!
et aside.
Dust the liver with flour (on both sides