Stir-Fried Liver With Sherry - cooking recipe

Ingredients

1 Tbsp. corn oil
1 stalk celery, diced
1 onion, chopped
1 lb. calf liver, cubed
2 Tbsp. sherry
salt and pepper to taste

Preparation

Saute celery
and onion in corn oil.
Stir in liver and sherry,
cooking 3 to 5 minutes.
Avoid overcooking.
Add salt and pepper.
Serve immediately.