Thelma'S Best Beef Liver And Smothered Onions - cooking recipe

Ingredients

2 lb. beef liver
1 large onion, sliced
3 garlic cloves, diced
3 slices bacon
1 c. flour
salt and pepper to taste
dash of paprika
dash of garlic powder
dash of red pepper
dash of thyme
dash of white pepper

Preparation

Combine all the seasonings in a small bowl.
Mix with about 1 cup of the flour; set aside.
Fry bacon in a large heavy skillet until crisp. Drain. Add enough oil to bacon drippings to make 1/4-inch oil in bottom of skillet.
Dredge liver in seasoned flour.
Fry in hot oil until browned (approximately 2 minutes on each side).
In a separate skillet, heat bacon drippings from liver.
Add onion and garlic.
Saute until browned.
Serve over liver.