French Fried Liver - cooking recipe

Ingredients

1 lb. liver
1/4 c. (4) saltine squares, crushed
1/2 c. cornmeal
salt and pepper to taste

Preparation

Cut liver in strips in the shape of French fries.
Mix cornmeal, cracker crumbs, salt and pepper together.
Place in a plastic bag.
Add liver and shake to coat liver evenly.
Fry in deep fat.
Drain on paper towels.
Try it, you'll like it!