Fried Liver With Bacon And Onion - cooking recipe

Ingredients

1 lb. liver (beef or calf), cut into 1-inch cubes
4 to 6 slices bacon, cut into strips, then small pieces
1 large onion, sliced or diced
1 egg, well beaten (season to taste with salt or pepper)
seasoned bread crumbs

Preparation

In a large frying pan, brown bacon and onion.
Dip liver into egg mixture.
Coat liver with bread crumbs.
Add liver to bacon and onion mixture.
Continue frying until well browned.