Liver And Onions - cooking recipe

Ingredients

1 lb. liver (or more if needed; calf liver is best, but beef is good too)
1 large onion
1/8 tsp. oregano
1/4 tsp. lemon juice
salt and pepper to taste

Preparation

Cut liver in smaller slices (if desired).
Cover liver with flour; add butter to frying pan and place liver in pan.
Brown on both sides; add oregano and lemon.
Add water to cover liver; slice onions and place on top of liver.
Add salt and pepper. When water cooks down to gravy consistency, it's done!