Fried Liver And Bacon - cooking recipe

Ingredients

1/2 lb. calf's liver or sheep's liver or lamb's liver
1/4 lb. rashers (bacon strips)
2 tsp. seasoned flour
parsley

Preparation

Remove rind from bacon strips.
Place in frying pan and cook quickly, turning frequently.
Cook until the fat is clear.
Lift onto a hot dish and keep hot.
Cut liver into slices (1/2-inch thick) and coat with seasoned flour.
Fry liver on pan, in bacon fat.
Fry quickly on both sides (1 to 2 minutes).
Lift onto a hot dish and serve with fried bacon strips.
Garnish with parsley.