Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges.
For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.
Fry bacon and set aside.
Split english muffins in half and toast.
Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
Brown sausage in large skillet or saucepan and drain.
Combine sausage and cheese and stir until cheese is completely melted.
Split english muffins.
Divide mixture equally by placing even amounts onto bottoms of english muffins.
Replace tops and wrap with plastic wrap.
Store in freezer bag and freeze until needed.
To use: Microwave for 1 minute.
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
inutes.
Grease griddle and English muffin rings (a.k.a
Mix all ingredients.
Spread on English muffins.
Cut into wedges; about 4 wedges to each half of muffin.
Put under broiler for a couple of minutes.
Serve immediately.
Split and lightly toast English muffins.
Place muffins on cookie sheet.
Mix cheese, mayonnaise and onions or olives and spread on muffins.
Sprinkle tops with bacon.
Brown under broiler.
Quarter muffins and serve.
Makes 6 servings.
Mix all ingredients except English muffins.
Mix well.
Spread onto split English muffins.
Sprinkle with paprika (optional). Put onto a cookie sheet and freeze.
Once frozen, can be kept in a plastic bag.
Bake at 375\u00b0 for 20 minutes; cut into fourths and serve.
Enjoy.
Mix all ingredients and spread over toasted English muffins. Cut muffins in fourths and broil low for 6 to 8 minutes.
Mix together and spread on English muffins.
Broil until lightly brown.
Freezes good!
Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Mix all ingredients.
Spread on English muffins.
Put in freezer until firm.
When firm, cut into 4 wedges.
Then broil until golden brown.
Mix first 6 ingredients and put on untoasted English muffins. Cut into quarters.
(They can be frozen and stored in plastic bag in freezer.)
Place on a baking sheet and broil for about 6 minutes or until brown on top.
(They can be cooked in a toaster-oven-broiler.)
Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.
Mix all ingredients together, but English muffins.
Toast muffins.
Spread mixture on the toasted muffins.
Place on cookie sheet and freeze.
Before serving, thaw for 15 minutes.
Cut each muffin into 4 pieces.
Broil until cheese melts, about 3 minutes. Watch them; they burn easily.
Melt the butter and add the jar of cheese spread.
Heat slowly until melted.
Add crab meat, mayonnaise and spices.
Spoon and spread onto split English muffins.
Bake at 400\u00b0 for 5 to 10 minutes until browned.
Combine all ingredients in blender.
Spread on halved English muffins.
Bake at 350\u00b0 for 20 to 25 minutes until browned.
Can be frozen for later use.
Combine the first 5 ingredients; spread on the English muffins. Put a dash of paprika on top.
Bake at 350\u00b0 for 20 minutes.
Cut in smaller pieces and serve.