Crabmeat English Muffins - cooking recipe

Ingredients

1 jar Old English Cheddar cheese
2 Tbsp. mayonnaise
1 stick soft butter or margarine
1 can crabmeat, picked over
1/2 tsp. garlic salt
dash of Worcestershire sauce
English muffins

Preparation

Mix first 6 ingredients and put on untoasted English muffins. Cut into quarters.
(They can be frozen and stored in plastic bag in freezer.)
Place on a baking sheet and broil for about 6 minutes or until brown on top.
(They can be cooked in a toaster-oven-broiler.)