Crab On English Muffins - cooking recipe

Ingredients

1/4 lb. butter (not margarine), 1 stick
2 Tbsp. mayo
2 shakes garlic powder
1 jar Old English sharp cheese spread
1 can crabmeat, drained
6 English muffins (split)

Preparation

Mix all ingredients.
Spread on English muffins.
Put in freezer until firm.
When firm, cut into 4 wedges.
Then broil until golden brown.