Double Apple English Muffins - cooking recipe

Ingredients

2 English muffins, split
4 tablespoons apple butter
1/2 medium apple, cored,quartered and cut into thin slices
4 teaspoons honey
2 ounces shredded sharp cheddar cheese (1/2 cup)

Preparation

Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.